Physiological effects of food carbohydrates - a symposium co-sponsored by the Division of carbohydrate chemistry and the Division of agricultural and food chemistry at the 168th meeting of the American chemical society, Atlantic City, N.J., Sept. 11-12, 1974
- Författare
- (Allene Jeanes and John Hodge, ed.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1975 | USA, Washington, D.C | 355 sidor. ill., tab. |